Drinks made for ritual,crafted for memory.

A rich, creamy espresso latte layered with warm cookie-butter notes and our signature dessert-inspired finish.

Velvety milk and rich espresso met by the toasted depth of real pistachio. Nutty, smooth, unmistakably Qahwa.

Inspired by the beloved Levantine dessert — sweet cheese, syrup, and toasted shredded pastry, reimagined as an iced latte.

Mascarpone, cocoa, and a double shot of espresso — a tribute to a timeless dessert in liquid form.

Our take on traditional Arabic coffee — lightly roasted, infused with cardamom, served with hospitality at its center.

Boldly brewed black tea simmered with milk and warming spices. A modern Qahwa staple rooted in Gulf tradition.

Espresso and steamed milk drawn together with sweetened condensed milk, finished with a soft cinnamon dust. Warm, creamy, and unmistakably Qahwa.

Espresso and condensed milk poured over ice, finished with a thick velvety foam and a soft cinnamon dust.

Equal parts espresso and steamed milk, finished with a soft heart of microfoam. Bold, balanced, complete.

A balanced, expressive shot pulled from our in-house roasted blend.

A regional comfort drink — slow-steeped, fragrant, balanced. House-crafted to honor the original.

Velvety microfoam over espresso — an Italian classic, executed our way.

Smooth steamed milk over a double shot — comforting, creamy, dependable.

Espresso lengthened with hot water. Clean, balanced, full-bodied.

Madagascar vanilla, espresso, cold milk over ice.

Sweet, mellow banana folded into espresso and milk over ice — creamy, dessert-soft, balanced.

Strawberry shortcake reimagined as an iced latte — espresso, cream, and a soft strawberry finish.

Caramelized date syrup with a pinch of sea salt, drawn through espresso and cold milk — rich, regional, balanced.

Cold milk poured over ice, marked with espresso, finished with a slow caramel drizzle.

Soft sugar-cookie sweetness over espresso and milk, finished with rainbow sprinkles.

Wild blueberry folded into espresso and milk, crowned with a soft lavender cream foam.

Deep brown-sugar caramel pulled through espresso and cold milk, finished with a cinnamon-dusted foam.

Toasted pistachio met by cheesecake-cream foam over espresso and milk — dessert-soft, indulgent, signature.

Toasted coconut layered over espresso and milk, finished with a coconut-crumble top.

A Yemeni-inspired pour rich in body and warmth — a tribute to coffee's earliest origins.

Ceremonial-grade matcha whisked smooth over cold milk.

Whisked matcha layered with strawberry cream and a soft, cake-like finish — dessert in a cup.

Bright strawberry meets toasted coconut over smooth, ceremonial-grade matcha.

Wild blueberry folded into fragrant pandan cream over whisked matcha — floral, fruit-forward, distinct.

Mascarpone-cream tiramisu reimagined with whisked matcha and a fine cocoa dust.

Ripe mango and creamy coconut over ceremonial-grade matcha — tropical, smooth, balanced.

Whisked matcha layered with wild blueberry and a soft berry-cream foam — bright, fruit-forward, balanced.

Ripe banana folded into ceremonial-grade matcha — smooth, creamy, naturally sweet.

A chilled blend of cookie butter, espresso, and milk, finished with whipped cream.

House-made, baked to order, finished with sweet syrup.